Monday, June 25, 2012

Recipe of the Week

Banana Bread

3 large bananas (browned and a bit squishy)
1.5 cups of cashews
1 cup of almond meal
3 eggs
2 table spoons of coconut oil
1 teaspoon of baking soda
cinnamon to taste

preheat your oven to 200oC.  blend the cashews into a fine powder and add to the almond meal.  Mash the bananas, add the eggs then put the dry stuff with the wet stuff.  Mix very well and pop in the oven.  Cooking time is about 35 minutes (or until you can poke a knife in and have it come out clean).
Let cool and enjoy!

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