Recipe of the week

Chocolate balls

1/2 C peanut butter (Any nut butter will work here, but I prefer peanut butter)
1/4-1/3 C agave nectar (hone will also work well)
1 C quinoa flakes
1 C shredded unsweetened coconut (I used fine dessicated coconut) 
1-2 tsp your favorite spices or spice combinations like cinnamon and nutmeg (optional)
1/2 C carob buttons (unsweetened)

Directions

In a large bowl add everything together and mix well with your hands.  Cool the mixture for around 30 mins in the fridge then roll into small balls and refrigerate.
I'm going to give this a try using protein powder instead of the quinoa to see how it goes, may work, may not but I'll get back to you:)